Sunday, April 22, 2012

Iyengar Bakery style Carrot Toast/Sandwich



There are so many baked goodies to try from the iconic Iyengar Bakeries. But the 'Carrot Toast' is one of the most favored items of Iyengar Bakery. Recently, my dad and I got into a serious 'food conversation' which predominantly included talking about some delicacies that is nostalgic to him and me. Then popped up the famous 'I.B 's Carrot Toast' in our conversation and I immediately wanted to try it. 


Before going into the recipe, let me tell you the secret of this recipe. Though, it is an 'Iyengar' Bakery I doubt they add egg whites to the carrot masala(I'm not sure.. at least I believe!). So my recipe here calls for egg white. If you are not for it, you can omit that. But trust me, adding the egg white did bring out the exact taste of Iyengar Bakery's and also no one can tell there is egg in it unless you reveal it (I promise!).


One more tip for the authentic I.B's taste: Once you prepare all the toasts, transfer them in a serving tray and saran-wrap it while they are still hot. This way the steam gets into the bread, making it soft. When you are serving you can just re-heat in microwave. (Thats how exactly the bakery do!). So this is perfect for parties too :)


Prep Time       -   05 Minutes
Cooking Time -  10 Minutes   
Total Time      - 15 Mintues
Makes 4 Toasts/ Sandwiches


You will need:
1 large Carrot
1 large Onion
1 small Tomato
1 Green Chilly
1 egg white
1 tsp of Mustard seeds
1/2 tsp of Cumin seeds
1 tsp of Urad dal (split white lentil)
A pinch of Asafetida(Hing)
1/2 tsp of Red chilly powder
A pinch of turmeric
1/4 tsp of garam masala
1/4 tsp of coriander powder
Fresh coriander, finely chopped
Salt to taste
2 tsps of oil
4 Slices of white bread
Ghee(Clarified Butter) to toast





Chop the onions, green chilly and tomato very finely. Peel and grate the carrot.


In a pan, heat oil and add the mustard seeds,cumin seeds and asafetida. Then add the Urad dal and let it golden brown. (caution : do not over brown it!)
Add the green chillies and onions. Fry till translucent.



Add the spices(chilly powder, turmeric, coriander powder and garam masla) with salt. Mix well and then add the chopped tomato.



After a minute, add the grated carrot and cook covered for couple of minutes. Add the egg white and mix so well until it gets disintegrated in the carrot mixture. 


Heat a flat pan and spread some ghee on the bread slices. Place the bread slices and toast them on either side till it becomes golden brown and crispy.


Spread the carrot mixture on top of each slice and serve them as toast or as sandwiches.





7 comments:

  1. never tried this..looks delicious.

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  2. Wow excellent sandwich,makes me hungry..

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  3. hmm...I'm in for it anytime! detailed pictorial..thanks

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  4. Thank you so much for your effort posting this article. I love reading this and I’m pretty sure that it will help me make a wonderful output. God bless! I have also an article Food And Wine Magazine Recipes that you might be interested too.

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  5. can we use corn flour paste instead of egg yolk

    ReplyDelete